- BBQ party (24)
- Dinner Party (23)
- Cocktail party (22)
- Summer (21)
- Spring (17)
- Birthday party (16)
- Christmas (12)
- Cinco de Mayo (9)
- Easter (9)
- Fall (15)
- Father's Day (14)
- Halloween (6)
- Hanukkah (3)
- July 4th (11)
- Labor Day (13)
- Mardi Gras (8)
- Memorial Day (13)
- Mother's Day (13)
- New Year (15)
- Oktoberfest (7)
- Passover (3)
- Picnic (9)
- Purim (1)
- Ramadan (3)
- Rosh Hashanah (1)
- Sporting events (10)
- St Patrick's Day (9)
- Sukkot (1)
- Thanksgiving (12)
- Valentine's Day (13)
- Weddings (10)
- Winter (14)
- « See less
- See all »
Appetizers & snacks recipes with 500 or fewer calories costing more than $3 per serving
All recipes » Appetizers & snacks » 500 or fewer calories
Sirloin Tip Roast MarinateThis is great on any beef roast, but I prefer sirloin. |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
9220 views
|
|
Boneless Pork ChopsThis would be great with chicken too. |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
12263 views
|
|
Pork CacciatoreGreat way to use up leftovers! |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
11904 views
|
|
Cube Steak Roll UpsA great low carb dinner or lunch. |
CookEatShare Cookbook
Dec 2008 Advanced |
1 vote
7604 views
|
|
Pork Chop MarinadeGreat for chicken also! |
CookEatShare Cookbook
Nov 2008 Advanced |
1 vote
5483 views
|
|
Spaghetti Sauce (For Canning OrFreezing)Make ahead sauce without all the preservatives. |
CookEatShare Cookbook
Nov 2008 Advanced |
0 votes
4508 views
|
|
Chuck Roast In The CrockpotGreat mid-week easy meal! |
CookEatShare Cookbook
Oct 2008 Advanced |
1 vote
21596 views
|
|
Homemade SangriaPerfect side dish for paella! |
CookEatShare Cookbook
Sep 2008 Advanced |
0 votes
6584 views
|
|
Venison JerkyGreat way to use up less desirable cuts from your deer. |
CookEatShare Cookbook
Sep 2008 Advanced |
1 vote
14573 views
|
|
Baba Ghannouj (Eggplant Appetizer)Wonderful dip! Also great on gyros or as part of a Mediterranean platter. |
CookEatShare Cookbook
Aug 2008 Advanced |
0 votes
5064 views
|
|
Appetizer Ham BallServe with toothpicks for an easy hors d'oeuvres. |
CookEatShare Cookbook
Aug 2008 Advanced |
0 votes
5472 views
|
|
Asparagus bread puddingIt’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée… |
Chris Patil
Apr 2008 Advanced |
3 votes
10219 views
|
|
Curry Cream Mussels
|
Nancy Miyasaki
Feb 2008 Intermediate |
4 votes
23703 views
|
|
GuacamoleI've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need… |
Lyndsey
Jan 2008 Beginner |
5 votes
22537 views
|