Appetizers & snacks recipes with 500 or fewer calories costing more than $3 per serving

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Sirloin Tip Roast Marinate

Sirloin Tip Roast Marinate

This is great on any beef roast, but I prefer sirloin.

CookEatShare Cookbook
Dec 2008
Advanced
0 votes
9220 views
Boneless Pork Chops

Boneless Pork Chops

This would be great with chicken too.

CookEatShare Cookbook
Dec 2008
Advanced
0 votes
12263 views
Pork Cacciatore

Pork Cacciatore

Great way to use up leftovers!

CookEatShare Cookbook
Dec 2008
Advanced
0 votes
11904 views
Cube Steak Roll Ups

Cube Steak Roll Ups

A great low carb dinner or lunch.

CookEatShare Cookbook
Dec 2008
Advanced
1 vote
7604 views
Pork Chop Marinade

Pork Chop Marinade

Great for chicken also!

CookEatShare Cookbook
Nov 2008
Advanced
1 vote
5483 views
Spaghetti Sauce (For Canning OrFreezing)

Spaghetti Sauce (For Canning OrFreezing)

Make ahead sauce without all the preservatives.

CookEatShare Cookbook
Nov 2008
Advanced
0 votes
4508 views
Chuck Roast In The Crockpot

Chuck Roast In The Crockpot

Great mid-week easy meal!

CookEatShare Cookbook
Oct 2008
Advanced
1 vote
21596 views
Homemade Sangria

Homemade Sangria

Perfect side dish for paella!

CookEatShare Cookbook
Sep 2008
Advanced
0 votes
6584 views
Venison Jerky

Venison Jerky

Great way to use up less desirable cuts from your deer.

CookEatShare Cookbook
Sep 2008
Advanced
1 vote
14573 views
Baba Ghannouj (Eggplant Appetizer)

Baba Ghannouj (Eggplant Appetizer)

Wonderful dip! Also great on gyros or as part of a Mediterranean platter.

CookEatShare Cookbook
Aug 2008
Advanced
0 votes
5064 views
Appetizer Ham Ball

Appetizer Ham Ball

Serve with toothpicks for an easy hors d'oeuvres.

CookEatShare Cookbook
Aug 2008
Advanced
0 votes
5472 views
Asparagus bread pudding

Asparagus bread pudding

It’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée…

Chris Patil
Apr 2008
Advanced
3 votes
10219 views
Curry Cream Mussels

Curry Cream Mussels

Nancy Miyasaki
Feb 2008
Intermediate
4 votes
23703 views
Guacamole

Guacamole

I've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need…

Lyndsey
Jan 2008
Beginner
5 votes
22537 views