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Venison Jerky Recipe

Name: Venison Jerky
Cuisine: American
Ingredients: 3 pound venison; 2/3 teaspoon garlic powder; 2 teaspoon onion powder; 2 1/2 teaspoon black pepper; 1/2 c. soy sauce; 1/2 c. Worcestershire; 2 teaspoon hickory smoke salt or seasoned salt; 2 teaspoon Accent

by CookEatShare Cookbook

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Great way to use up less desirable cuts from your deer.

Servings: 6

American

Ingredients

Cost per serving $20.26 view details

3 pound venison
2/3 teaspoon garlic powder
2 teaspoon onion powder
2 1/2 teaspoon black pepper
1/2 c. soy sauce
1/2 c. Worcestershire
2 teaspoon hickory smoke salt or seasoned salt
2 teaspoon Accent

Directions

Slice venison into 3/4 inch strips.
Mix together remaining ingredients a large bowl.
Marinate overnight.
Cook directly on rack 6-8 hrs at 150 degrees. Check at around 4-5 hrs.
Do not let cook too long and get crisp, it should be chewy.

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Amount Per Serving	%DV
Serving Size 276g
Recipe makes 6 servings
Calories 287
Calories from Fat 55	19%
Total Fat 6.08g	8%
Saturated Fat 1.44g	6%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 2974mg	124%
Potassium 252mg	7%
Total Carbs 7.52g	2%
Dietary Fiber 0.5g	2%
Sugars 3.02g	2%
Protein 50.32g	81%

Venison Jerky Recipe

Ingredients