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Bbq party appetizers & snacks recipes with 500 or fewer calories costing more than $3 per serving

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All recipes » Appetizers & snacks » BBQ party » 500 or fewer calories

Zucchini Pico de Gallo Salsa or Salad As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to…	Salad Foodie Oct 2020 Professional	1 vote 537 views
Basil Pesto Spread Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for…	Salad Foodie Oct 2018 Professional	1 vote 3463 views
Best Beef Jerky This Best Beef Jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess!	Culinary Envy Jul 2017 Advanced	1 vote 3099 views

Tantalizing Baked Lemon Pesto Mushrooms Casserole This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is…	Blackswan Jan 2017 Advanced	2 votes 4301 views
Homemade Mango Jam (Jelly) Jams. Even my daughter knows how to do this ;)	ShaleeDP Mar 2016 Intermediate	1 vote 926 views
Cranberry Mustard Glazed Ham We love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some…	Patti Fisher Dec 2015 Professional	1 vote 1860 views
Lemongrass Lamb Kebab Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple…	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 4558 views
Pineapple Pecan Bread Pineapple Pecan quick bread, perfect for the holidays, gifts and travels well.	Claudia lamascolo Oct 2014 Professional	1 vote 1 comment 2425 views
Shrimp and Spinach Saute' Recipe A great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato..	Claudia lamascolo Apr 2014 Professional	2 votes 1 comment 3970 views
Capicola Spinach Pie Spicy hot ham in a spinach pie, almost like quiche but Italian style	Claudia lamascolo Mar 2014 Professional	1 vote 2 comments 3301 views
Mitch's Cheese Fondue Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,…	Micheline Mar 2014 Intermediate	2 votes 1 review 1 comment 15123 views
Bison and Bean Chili Rich and hearty Native American dish that goes well with fresh fry bread.	James Buel Jun 2013 Professional	1 vote 6554 views
Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben Oct 2012 Intermediate	4 votes 1 review 4 comments 26820 views
Flavorful Grilled Shrimp This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by…	John Spottiswood Sep 2012 Advanced	8 votes 3 reviews 1 comment 9181 views
Basic Barbecue Rub This is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.…	Bob Vincent Jan 2012 Intermediate	1 vote 4711 views