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Cottage Cheese Pancakes Recipe

Name: Cottage Cheese Pancakes
Ingredients: 2 Large eggs; 1 c. cottage cheese; 1/4 tsp. salt; 2 Tbsp. water; 1/2 tsp. vanilla; 2 Tbsp. lowfat sour cream; 3/4 c. flour; 1/2 tsp. baking pwdr

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.00 view details

2 Large eggs
1 c. cottage cheese
1/4 tsp. salt
2 Tbsp. water
1/2 tsp. vanilla
2 Tbsp. lowfat sour cream
3/4 c. flour
1/2 tsp. baking pwdr

Directions

In a medium bowl, combine all ingredients.
Heat a Tbsp. or possibly so of butter in a skillet (avoid non-stick). Pour small circles of batter into warm skillet; saute/fry pancakes, flipping once, till both sides are golden brown.
Serve with a side of lowfat sour cream, applesauce or possibly pineapple chunks in syrup.

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 2 servings
Calories 370
Calories from Fat 108	29%
Total Fat 12.24g	15%
Saturated Fat 4.79g	19%
Trans Fat 0.0g
Cholesterol 233mg	78%
Sodium 1068mg	45%
Potassium 244mg	7%
Total Carbs 40.18g	11%
Dietary Fiber 1.3g	4%
Sugars 3.86g	3%
Protein 22.97g	37%

Cottage Cheese Pancakes Recipe

Ingredients