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Cottage Cheese Pancakes Recipe

Name: Cottage Cheese Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Canadian
Ingredients: 3 eggs, separated; 3/4 c. small-curd cottage cheese; 1/4 c. flour; 1/4 tsp. salt; butter shopping list; strawberry jam or maple syrup

by Melanie Pais

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Prep time: 15 minutes

Cook time: 15 minutes

Servings: 5

Canadian

Ingredients

Cost per serving $0.17 view details

3 eggs, separated
3/4 c. small-curd cottage cheese
1/4 c. flour
1/4 tsp. salt
butter shopping list
strawberry jam or maple syrup

Directions

In medium bowl, beat egg whites until stiff but not dry. Set aside.
In separate bowl, beat egg yolks until light and lemon colored. Lightly but thoroughly stir in cottage cheese, flour, and salt. Fold in egg whites.
Drop by small spoonfuls onto butter hot griddle. Cook until bubbles appear on surface and bottom is golden brown. Turn pancakes. Cook until second side is browned. Serve immediately with jam or syrup.

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Amount Per Serving	%DV
Serving Size 38g
Recipe makes 5 servings
Calories 76
Calories from Fat 24	32%
Total Fat 2.69g	3%
Saturated Fat 0.83g	3%
Trans Fat 0.0g
Cholesterol 112mg	37%
Sodium 155mg	6%
Potassium 46mg	1%
Total Carbs 8.83g	2%
Dietary Fiber 0.2g	1%
Sugars 2.94g	2%
Protein 3.99g	6%

Cottage Cheese Pancakes Recipe

Ingredients