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Home » Recipes » Low Carb Meaty Cheesey Cajun Balls

Low Carb Meaty Cheesey Cajun Balls Recipe

Name: Low Carb Meaty Cheesey Cajun Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 pounds lean ground beef; 1 egg; Cheddar cheese — cubed and frozen; 1 tablespoon cajun spice; salt — to taste; pepper — to taste

by Brian Dickey The Low Carb Junkie

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Prep time: 15 minutes

Cook time: 30 minutes

Quick and Easy

American

Ingredients

Cost per recipe $6.42 view details

1 1/2 pounds lean ground beef
1 egg
Cheddar cheese â cubed and frozen
1 tablespoon cajun spice
salt â to taste
pepper â to taste

Directions

Mix ingredients in large bowl.
Form mixed meat into golfball size meatballs.
Then Carefully push frozen cheddar cubes into meatballs leave the opening where the cheese went in open so the cheese wont leak out when theyâre in the oven
Ssprinkle with a little more cajun spice just for fun.
Then bake at 400 degrees for aprox 30 minutes
NOTES : Counts for cheddar cheese not inluded in totals.

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Amount Per Recipe	%DV
Recipe Size 752g
Calories 1639
Calories from Fat 1041	64%
Total Fat 115.71g	145%
Saturated Fat 47.21g	189%
Trans Fat 6.4g
Cholesterol 678mg	226%
Sodium 685mg	29%
Potassium 2094mg	60%
Total Carbs 0.7g	0%
Dietary Fiber 0.0g	0%
Sugars 0.48g	0%
Protein 138.99g	222%

Low Carb Meaty Cheesey Cajun Balls Recipe

Ingredients