Cottage Cheese Cucumber Salad Recipe

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0 votes | 1023 views
Servings: 2

Ingredients

Cost per serving $1.37 view details

Directions

  1. Dissolve package of jello in boiling water. Add in lemon juice. Refrigerate till partially set. Beat till light and fluffy. Fold cheese and cucumbers into jello. Pour into mold. Refrigerate. Yield 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 2 servings
Calories 272  
Calories from Fat 40 15%
Total Fat 4.59g 6%
Saturated Fat 1.81g 7%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 586mg 24%
Potassium 185mg 5%
Total Carbs 43.52g 12%
Dietary Fiber 0.4g 1%
Sugars 40.18g 27%
Protein 15.3g 24%
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