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Cottage Cheese Cake Recipe

Name: Cottage Cheese Cake
Ingredients: 1 pkt Zwieback toast, finely crushed; 1/2 c. Butter, melted; 1 c. Sugar; 1 tsp Cinnamon; 4 x Large eggs; 1 c. Sugar; 1/8 tsp Salt; 1/2 x Lemon, juice & rind, grated; 1 c. Whipping cream; 1 1/2 lb Small curd cottage cheese; 1/4 c. Flour

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.46 view details

1 pkt Zwieback toast, finely crushed
1/2 c. Butter, melted
1 c. Sugar
1 tsp Cinnamon
4 x Large eggs
1 c. Sugar
1/8 tsp Salt
1/2 x Lemon, juice & rind, grated
1 c. Whipping cream
1 1/2 lb Small curd cottage cheese
1/4 c. Flour

Directions

Combine zwieback crumbs, butter, sugar & cinnamon. Spread in bottom & on sides of a well-greased spring-form pan, saving sufficient to sprinkle on top of cake. Beat Large eggs well. Add in sugar & beat well. Add in salt, lemon & rind, whipping cream, cottage cheese & flour, beating well. Pour into crust.
Sprinkle with remaining crumb mix. Bake at 325 for 1 hour. Cold before removing from pan.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 12 servings
Calories 309
Calories from Fat 117	38%
Total Fat 13.26g	17%
Saturated Fat 7.79g	31%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 294mg	12%
Potassium 117mg	3%
Total Carbs 40.23g	11%
Dietary Fiber 0.2g	1%
Sugars 34.61g	23%
Protein 8.57g	14%

Cottage Cheese Cake Recipe

Ingredients