Canadian Cottage Cheese Cake Recipe

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Servings: 12

Ingredients

Cost per serving $1.44 view details

Directions

  1. Combine crust ingredients and press into a 9 inch springform pan and bake 350 for 10 min and cold. For filling: press cheese through sieve into a bowl. Add in Large eggs one at a time. Beat in flour and sugar. Stir in rind and juice and vanilla. Whip cream and mix in. Pour into crust. Bake 350 1 hour and 10 mins or possibly till set. Cold and chill. For topping: Blend berries to puree. add in sugar and cornstarch with juice and rind. Cook thick and clear.
  2. Place whole berries over chilled cake. Pour on hot glaze and refrigeratetill set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 12 servings
Calories 441  
Calories from Fat 124 28%
Total Fat 14.03g 18%
Saturated Fat 6.59g 26%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 375mg 16%
Potassium 286mg 8%
Total Carbs 66.06g 18%
Dietary Fiber 2.1g 7%
Sugars 44.51g 30%
Protein 14.22g 23%
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