| 1 pkt Zwieback toast, finely crushed |
0.08 pkg |
n/a
|
|
| 1/2 c. Butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 tsp Cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 4 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/8 tsp Salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 x Lemon, juice & rind, grated |
0.04 lemon |
$0.80 per item
|
$0.03 |
| 1 c. Whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 1 1/2 lb Small curd cottage cheese |
2 oz |
n/a
|
|
| 1/4 c. Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$0.46 |
| Total Recipe |
$5.57 |
Suggestions?