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Add a photoServings: 6
Ingredients
- 3 lb Fresh collard greens
- 1 lb Slab bacon
- 2 Tbsp. Butter Salt, to taste Pepper, to taste
Directions
- Wash the collard greens well so which no grit remains on the leaves. Trim the stems from the leaves and cut the leaves into large strips.
- Place the greens and the slab bacon in a large saucepan and cover with water. Bring to a boil, cover, reduce heat and simmer for 1 1/2 hrs.
- Remove the slab bacon and chop into small pcs. Drain the greens and mix with the minced bacon, butter and salt and pepper to taste. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 61 | |
| Calories from Fat 27 | 44% |
| Total Fat 3.08g | 4% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 52mg | 2% |
| Potassium 219mg | 6% |
| Total Carbs 7.36g | 2% |
| Dietary Fiber 4.7g | 16% |
| Sugars 0.6g | 0% |
| Protein 3.19g | 5% |
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