Copeland's Of New Orleans' Stuffed Crab Recipe

• 1 1/2 ounce margarine
• 4 1/2 ounce minced onion
• 1 1/2 ounce minced bell pepper
• 1 ounce minced celery
• 3/4 tsp salt
• 1/4 tsp garlic salt
• 1/8 tsp cayenne pepper
• 6 1/2 ounce claw crabmeat
• 1/2 tsp parsley
• 1 1/2 ounce bread crumbs - (to 2)
• 1 ounce minced green onions

Directions