Ricotta Cheese Pie Recipe

Name: Ricotta Cheese Pie
Ingredients: 1 1/2 c. ricotta cheese; 2 x Large eggs; 1 tsp vanilla extract; 1/2 c. white sugar; 1 1/2 c. lowfat milk; 2 Tbsp. cornstarch; 1 x 9 inch unbaked pie shell; grnd cinnamon

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.38 view details

1Â 1/2 c. ricotta cheese
2 x Large eggs
1 tsp vanilla extract
1/2 c. white sugar
1Â 1/2 c. lowfat milk
2 Tbsp. cornstarch
1 x 9 inch unbaked pie shell
Â Â grnd cinnamon

Directions

Method:1. Dissolve cornstarch in 1/2 c. lowfat milk.
2. Combine cornstarch and lowfat milk with ricotta, remaining 1 c. lowfat milk, Large eggs, vanilla, and sugar. Mix till well blended. Pour filling into unbaked pie shell.
3. Bake at 350 degrees F (175 degrees C) for 1 hour, or possibly till a knife inserted into center comes out clean. Sprinkle top with cinnamon, and cold.
Makes 1 - 9 inch pie
Creamy, and not too sweet.

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Amount Per Recipe	%DV
Recipe Size 953g
Calories 1330
Calories from Fat 466	35%
Total Fat 51.88g	65%
Saturated Fat 29.75g	119%
Trans Fat 0.0g
Cholesterol 586mg	195%
Sodium 685mg	29%
Potassium 1114mg	32%
Total Carbs 149.23g	40%
Dietary Fiber 0.1g	0%
Sugars 121.3g	81%
Protein 66.55g	106%

Ricotta Cheese Pie Recipe

Ingredients