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Simple Pasta with Spinach, Mushrooms and Tomatoes This is one of those simple recipes that are almost embarrassing to put on this website. But this was really…	John Spottiswood Jan 2011 Advanced	6 votes 2 reviews 2 comments 8092 views
Shrimp Creole This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…	John Spottiswood May 2011 Advanced	6 votes 3 reviews 2 comments 6360 views
Pan Roasted New York Steak with Roasted Potatoes Try this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to…	Erica Holland-Toll Mar 2008 Professional	6 votes 1 review 1 comment 19512 views

Tuna with Moroccan Spices and Chermoula This is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead…	John Spottiswood Aug 2010 Advanced	5 votes 4 reviews 7492 views
Fish with Thai Green Curry This was a surprisingly excellent dish. The mixture of green curry, fish, and corn just seemed odd to me, but I had to try it. The result is…	John Spottiswood Jun 2011 Advanced	5 votes 2 reviews 3 comments 5120 views
Camarones a la plancha - Shrimp on the griddle This is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of…	John Spottiswood May 2012 Advanced	5 votes 1 review 2 comments 11757 views
Roman-Style Spinach This is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the…	John Spottiswood May 2011 Advanced	5 votes 1 review 2 comments 3952 views
Spaghetti with Seafood in Tomato and Herb sauce A colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked…	John Spottiswood Jul 2012 Advanced	5 votes 1 review 3390 views
Savory Rice with Lentil Curry - Khichuri We made this tonight and it was absolutely delicious! This has everything I love about Indian food. The…	John Spottiswood Oct 2012 Advanced	5 votes 2 reviews 2 comments 7640 views
Scambled Egg Whites with Tomatoes and Herbs This is my standard egg dish that I make with a variety of seasonal vegetables and herbs. I use whatever I…	John Spottiswood Mar 2008 Advanced	5 votes 2 reviews 1 comment 12277 views
Biscuits and Gravy This gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to…	Veronica Gantley Apr 2011 Advanced	5 votes 2 reviews 6 comments 19892 views
Homemade Swedish Pancakes I love swedish pancakes and have made them for a few years from a mix I bought at Trader Joes. I was out of the mix a few weeks ago, so I tried…	Nancy Miyasaki Jun 2012 Intermediate	5 votes 3 reviews 1 comment 10950 views
Daube de Boeuf This is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck!	Ali El Safy Jan 2008 Professional	5 votes 1 comment 12052 views
Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce Simple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for…	John Spottiswood Feb 2008 Advanced	5 votes 1 review 1 comment 26750 views
Green Garlic Aioli Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.	Erica Holland-Toll Mar 2008 Professional	5 votes 1 review 2 comments 13803 views