Freeze::Chill recipes with 600 or more calories costing more than $3 per serving

Banana Split Pops

This king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop…

Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle

There are no words to describe how outrageously fabulous this ice cream was. Complex flavors in a rich creamy…

Aunt Bette's Cheese Balls

A wonderful appetizer with crackers; perfect make-one-day-ahead snack.

Ice Cream, The Orange Blossom Special!

Who doesn't love the smell of orange blossoms, the one flower that's almost a metaphor for romance. I wore…

Salmon marinated in blackberry

Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.

Drunken Salmon

Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into…

Easy Banana pudding

This recipe is a no cook, easy put together, yummy banana pudding recipe.

Purple Passion

This is an old school frozen dessert I learned from my mother-in-law. It's not sophisticated, but is easy and great fun for kids to make (although…

Strawberry Ice Cream

Frutti-Tutti Ice-Cream Pop

Sure this will chill you out with quick whip exotic ice-cream.

Pinwheel Appetizers

One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)

Pomegranate Apple Pops

In college I had an assignment to choose a fruit and use the structure to inspire a design. I picked the familiar but somewhat boring banana. My…

Thai Iced Coffee Pops

Thai iced coffee is a very sweet, creamy refreshment brewed by street vendors in a cloth bag and served in a plastic bag with plenty of crushed ice…

White Chocolate Frozen-Yogurt with Raspberry Swirl

Ah, memories of summers long gone and filled with gallons of TCBY's white chocolate raspberry soft serve.…

Sweet Melon Magic in a Bowl

This one dessert we use to wait for during the long Indian summers back when we were kids having fun during our summer school hols. My mum used to…