Braise recipes

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Grandma's Moist Bread Turkey Stuffing Grandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird	fran pearce Oct 2008 Intermediate	2 votes 1 comment 21054 views
Southern Low Country Braised Pig's Feet This recipe sings low country with high notes. A very significant part of African American heritage and…	Smokinhotchef Jul 2012 Advanced	1 vote 1 comment 27990 views
Barbacoa De Cabeza Barbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the…	Sergio Hernandez Nov 2009 Advanced	2 votes 2 reviews 3 comments 34462 views

St. Patrick's Day Beef Stew with Guinness This is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half…	John Spottiswood Mar 2009 Advanced	14 votes 8 reviews 4 comments 25181 views
Carnitas Carnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds…	Sergio Hernandez Jan 2009 Advanced	14 votes 6 reviews 2 comments 28459 views
Spicy Coconut Chicken Curry This is more of an Indian than Thai curry, and has a condensed, pungent sauce. It is unusual and really wonderful. Curries are hit or miss with…	John Spottiswood Dec 2010 Advanced	16 votes 10 reviews 2 comments 20227 views
Pasta a risotto (Risotto-style Pasta) One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…	Frank Fariello Feb 2010 Advanced	8 votes 4 reviews 2 comments 14175 views
Basque Chicken I had one of the best meals of my life, while on a wine-tasting trip with my father in Paso Robles, California, at a small restaurant called the…	John Spottiswood Mar 2012 Advanced	9 votes 5 reviews 6 comments 6938 views
Chinese Braised Oxtails with Root Vegetables A hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when…	Joyce Leung Feb 2009 Intermediate	4 votes 2 reviews 29092 views
Baccalà alla napoletana Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…	Frank Fariello Aug 2010 Advanced	2 votes 1 review 6 comments 6790 views
Georgian Chicken with Wine -- Chakhohbili This was a tasty stew that we all really enjoyed. If you haven't tried Georgian food before, you're in for a…	John Spottiswood Nov 2010 Advanced	9 votes 5 reviews 5736 views
Polenta con salsicce e spuntature Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…	Frank Fariello Feb 2010 Advanced	11 votes 6 reviews 2 comments 13228 views
Hungarian Gulyas Soup This is my really first recipe I've ever "published"...anywhere. So I thought that a traditional, very traditional, Hungarian dish would be…	Gyula Sziraczky Mar 2008 Intermediate	3 votes 2 reviews 1 comment 17797 views
SHANGHAINESE LION’S HEAD They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…	Linda Tay Esposito Aug 2008 Professional	4 votes 1 review 1 comment 19121 views
Fricassée de poulet à l'ancienne I grew up on Julia Child. Other than nonna Angelina herself, no one inspired my love affair with cooking more.…	Frank Fariello Feb 2010 Advanced	2 votes 1 review 1 comment 4835 views