Braised Country Style Pork Ribs Recipe in Ginger Ale & Hoisin Sauce Recipe

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Ingredients

  • Other recipes with country-style pork ribs or beef short ribs:
  • Cookin’ Canuck’s Crockpot Braised Country Style Pork Ribs in Tomato & Red Wine Sauce
  • David Lebovitz’s Braised Short RIbs
  • White on Rice Couple’s Korean Short Ribs with Ginger-Soy Marinade
  • Use Real Butter’s Braised Beef Short Ribs
  • Just Braise’s Bourbon-Pomegranate Molasses Beef Short RIbs
  • Braised Country Style Ribs in Ginger Ale & Hoisin Sauce
  • 2 lbs. country-style (boneless) pork ribs
  • 1 tsp kosher salt
  • 3/4 tsp freshly ground black pepper
  • 2 tbsp canola oil
  • 1 tbsp peeled and finely chopped fresh ginger
  • 2 garlic cloves, finely chopped
  • 1 cup good-quality ginger ale
  • 1/2 cup low-sodium chicken broth
  • 2 tbsp hoisin sauce
  • 2 tsp soy sauce
  • 1 tsp arrowroot or cornstarch
  • 2 tsp water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 375g
Calories 1108  
Calories from Fat 869 78%
Total Fat 96.95g 121%
Saturated Fat 30.92g 124%
Trans Fat 0.11g  
Cholesterol 151mg 50%
Sodium 3558mg 148%
Potassium 573mg 16%
Total Carbs 19.39g 5%
Dietary Fiber 1.5g 5%
Sugars 9.12g 6%
Protein 39.18g 63%
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