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Add a photoGrandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird
Ingredients
- ! cup butter
- 2 cups diced celery
- 1.5 cups chopped onions
- 1/4 cup minced parsley
- 2-1/4 tspns salt
- 2 tspns poultry seasoning (Vegeta chicken stock powder)
- 1/2 tspn pepper
- 18 cups bread cubes (Irish Soda Bread recipe to follow)
- 3 eggs, slightly beaten
Directions
- n an 8 quart dutch oven or saucepan add butter over medium heat
- Add celery and onion and cook for 10 minutes, stirring often
- Then add parsley, salt, seasoning and pepper
- Mix well
- Remove from heat and add bread and eggs
- Mix well
- Makes about 10 cups stuffing for a 12 to 14 pound bird
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 600g | |
| Recipe makes 8 servings | |
| Calories 1545 | |
| Calories from Fat 303 | 20% |
| Total Fat 33.66g | 42% |
| Saturated Fat 9.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 341mg | 114% |
| Sodium 2662mg | 111% |
| Potassium 742mg | 21% |
| Total Carbs 257.88g | 69% |
| Dietary Fiber 13.1g | 44% |
| Sugars 11.17g | 7% |
| Protein 53.15g | 85% |
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Menus and Pairings
Goes Well With: turkey
Comments
October 16, 2013This is a good recipe to follow. It's uncommon here to do this since we dont have turkey much, but i would like to give it a try. Maybe i could use a jumbo chicken :)
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