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Braise recipes
All recipes » Braise
Traditional Beef StewTraditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most… |
Chef Chuck
Jan 2013 Professional |
1 vote
9114 views
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Slow-Braised Atlanta BrisketBrisket is a cut of beef that can be very tough, unless it is slow-braised or with a slow barbecue method. The patience pays off, because the meat… |
Foodiewife
Mar 2016 Advanced |
1 vote
6390 views
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Elephant soupThis adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying. |
Easy Cook - Laka kuharica
Dec 2017 Intermediate |
1 vote
3559 views
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Slow Cooker Polenta with Sausage RagùMaking polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a… |
Frank Fariello
Feb 2011 Advanced |
2 votes
5101 views
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Braised Chicken & Sausage with Kale & SpinachThis braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your… |
Bob Vincent
Nov 2011 Intermediate |
2 votes
5976 views
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Atlanta BrisketAtlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the… |
Robyn Savoie
Oct 2013 Advanced |
2 votes
9262 views
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Risotto alla crema di scampi (Risotto with Shrimp Cream)As I have mentioned before, Rome is not really risotto country. But there is at least one risotto dish that… |
Frank Fariello
Feb 2010 Advanced |
3 votes
4437 views
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Salmon With LentilsI love salmon and beans !! I adapted this recipe from "Fit Over 40". They use "frexseed", but I didn't... |
Manoken Mako
Sep 2010 Intermediate |
1 vote
2682 views
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Beef pastissada with gnocchiCroatian beef pastissada is a tender, mouthwatering specialty. |
Easy Cook - Laka kuharica
Dec 2011 Intermediate |
1 vote
3239 views
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Rajoes Cominho Lemony Portuguese pork stewThe Portuguese would serve this stew with freshly-baked bread and spiced, fried potatoes but it also goes well… |
Peter Brown
Oct 2012 Intermediate |
1 vote
4520 views
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Mango Pickletangy and spicy taste and perfumed with curry leaves. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3317 views
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«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,… |
Frank Fariello
Sep 2010 Advanced |
5 votes
9399 views
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Verza e salsiccia (Cabbage and Sausage)Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.… |
Frank Fariello
Nov 2010 Advanced |
3 votes
5077 views
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Brisket a la Carbonnade
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Veronica Gantley
Mar 2011 Advanced |
2 votes
4228 views
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Braised Veal Chops
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Dexie Jane Wharton
Jun 2011 Intermediate |
1 vote
3100 views
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