Braise recipes

Sunday Supper Chicken with Mushroom Sauce (Crockpot)

In the Texas summertime, it can be 100 degrees, or more, for weeks on end. The thought of using the oven to…

Green Beans in Mustard Cream Sauce

Velvety green beans perfect all year round!

Steaks in wine

Succulent beef schnitzels breaded and cooked in wine.

Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts

Since I just finished preserving lemons I needed something to try them out…

Gamja Jorim (Korean Glazed Potatoes)

Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for…

Claypot Chicken with Chinese Sausage

An easy and delicious dish, perfect as the main dish for a simple family Chinese dinner.

Braised chicory

A great winter side dish

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Braised Lamb w Flageolets & Winter Vegetables

Boneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and…

Chicken and Sausage Stew

Turkey and cabbage casserole

Unusual, aromatic and simple.

Beef paprikash with fusilli

Croatian beef paprikash and Italian pasta make a warm and filling combination.

Sausage, Potatoes and Onions

Quick Easy and delicious

Lamb Tagine with Tomatoes and Roasted Eggplant

This is a Mediterranean spirited Tagine. It reminds me of the great lamb stews found from Morocco all the way…

Chicken Adobo With Coconut Milk

This is a different twist of traditional chicken or pork adobo. Use chicken broth cube\ granules for chicken and pork broth cube\granules for pork.