Mexican braise recipes

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Carnitas Carnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds…	Sergio Hernandez Jan 2009 Advanced	14 votes 6 reviews 2 comments 28459 views
Chiapas Pot Roasted Pork - Cochito Chiapaneco I adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat…	John Spottiswood Jan 2016 Advanced	1 vote 8042 views
Carnitas Of all the mexican style meats, Carnitas is by far my favorite. Its great to serve in simple tacos or as a main course. Made of flavorful pork with…	coachjeff Oct 2008 Intermediate	2 votes 1 comment 12589 views

A Different Pork Pozole This is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the…	Bob Vincent Dec 2011 Intermediate	2 votes 1 comment 2996 views
Carnitas Carnitas Literally it means “little meats” in Spanish. It can be made from beef, but is almost always made from pork shoulder. Look for “Boston…	Michael Montgomery Feb 2010 Professional	1 vote 2161 views
Chicken chili verde	william ruiz May 2012 Intermediate	1 vote 2054 views
Pork Adobo	william ruiz May 2012 Intermediate	1 vote 1898 views
Turkey chili con carne-400 400 - 1c portions	william ruiz May 2012 Intermediate	1 vote 2203 views