Connie's Carrot Cake Recipe

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0 votes | 451 views
Servings: 12


Cost per serving $0.69 view details


  1. In large bowl, blend oil and sugars on low till well mixed. Add in vanilla.
  2. Beat in Large eggs, one at a time, blending well after each addition. Stir together dry ingredients and add in to egg mix till well blended. Stir in walnuts and carrots by hand. Pour batter into well greased and floured 10" tube pan or possibly fluted pan. Bake at 350 degrees for 50-60 min. Cold in pan, then top with powdered sugar or possibly frosting of your choice.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 12 servings
Calories 444  
Calories from Fat 207 47%
Total Fat 23.61g 30%
Saturated Fat 2.25g 9%
Trans Fat 0.47g  
Cholesterol 70mg 23%
Sodium 455mg 19%
Potassium 192mg 5%
Total Carbs 54.8g 15%
Dietary Fiber 2.1g 7%
Sugars 36.57g 24%
Protein 5.19g 8%
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