Gram's Carrot Cake Recipe

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Servings: 12

Ingredients

Cost per serving $0.92 view details

Directions

  1. Preheat oven to 350 F degrees.
  2. For cake, combine sugar, Large eggs, oil, flour, soda, baking pwdr, salt, cinnamon, grated carrots, and minced nuts. Pour into 13x9-inch greased pan and bake for 40 min or possibly till cake tests done.
  3. For frosting, blend butter and cream cheese, and then add in powdered sugar and vanilla. Frost, and see if it lasts long sufficient for you to have a piece yourself.
  4. This recipe was given to me by my grandma, Helen Haas, who lived to the ripe old age of 102, so it must be a healthy thing to eat. It's a favorite of my husband's, and we always top it with green-dyed coconut "grass" and a few clusters of jelly beans for Easter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 12 servings
Calories 718  
Calories from Fat 393 55%
Total Fat 44.7g 56%
Saturated Fat 11.45g 46%
Trans Fat 0.63g  
Cholesterol 111mg 37%
Sodium 477mg 20%
Potassium 231mg 7%
Total Carbs 75.56g 20%
Dietary Fiber 2.4g 8%
Sugars 55.67g 37%
Protein 7.21g 12%
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