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Home » Recipes » Congealed Spinach Salad

Congealed Spinach Salad Recipe

Name: Congealed Spinach Salad
Ingredients: 1 pkt lime gelatin (3-oz); 1 pkt lemon gelatin (3-oz); 2 c. boiling water; 10 ounce small curd cottage cheese; 1 can crushed pineapple; 2/3 c. minced walnuts; 1 c. mayonnaise; 1 Tbsp. horseradish; 1 pkt frzn minced spinach (10-oz) thawed and liquid removed (but not cooked)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.54 view details

1 pkt lime gelatin (3-oz)
1 pkt lemon gelatin (3-oz)
2 c. boiling water
10 ounce small curd cottage cheese
1 can crushed pineapple
2/3 c. minced walnuts
1 c. mayonnaise
1 Tbsp. horseradish
1 pkt frzn minced spinach (10-oz) thawed and liquid removed (but not cooked)

Directions

Dissolve gelatins in boiling water. Mix all ingredients and pour into a 9x13-inch dish. Refrigeratetill set.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 12 servings
Calories 205
Calories from Fat 154	75%
Total Fat 17.52g	22%
Saturated Fat 2.37g	9%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 181mg	8%
Potassium 92mg	3%
Total Carbs 10.19g	3%
Dietary Fiber 0.6g	2%
Sugars 7.38g	5%
Protein 3.04g	5%

Congealed Spinach Salad Recipe

Ingredients