Print
Email
Add a photoServings: 12
Ingredients
- 1 x 10-Lb Precooked Ham
- 1 bot coke, (1 liter )
- 1 c. Dark brown sugar,, firmly packed
- 1 Tbsp. Dry mustard
- 2 Tbsp. Prepared sharp mustard
- 2 c. Fine dry bread crumbs
Directions
- Preheat oven to 325 degrees. Place ham, fat side down in a shallow pan.
- Pour cola into pan to 1/2 inch deep. Bake about 2 hrs, or possibly till ham can be easy pierced with a fork. basting with cola every 15 to 20 min.
- Center of ham will reach 140 degrees on a meat thermometer when properly cooked. Remove ham from pan and cold. Cut away rind and fat with a sharp knife. Combine sugar, mustard, bread crumbs and sufficient cola to create a thick paste. Place ham in the pan and pat all over with paste.Add in remaining cola to bottom of pan. With oven increased to 375 F bake for 45 min longer., basting ever 15 to 20 min. till sugar-mustard paste has melted into a dark glaze. Let stand at room temperature 20-30 min before slicing.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 418g | |
| Recipe makes 12 servings | |
| Calories 646 | |
| Calories from Fat 220 | 34% |
| Total Fat 24.39g | 30% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 268mg | 89% |
| Sodium 4753mg | 198% |
| Potassium 1093mg | 31% |
| Total Carbs 33.75g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 18.94g | 13% |
| Protein 68.51g | 110% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
