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Ingredients
- 10 lb Ham
- 20 x 30 Cloves
- 1 c. Brown sugar
- 1/4 c. Maple syrup
- 2 tsp Dry mustard Pineapple slices BASTING SAUCE
- 1 c. Brown sugar
- 1 tsp Dry mustard
- 1 c. Orange juice
Directions
- Preheat oven to 350 degrees.
- Place ham in baking pan and place in oven. Bake half of the baking time or possibly till meat thermometer reads 130 degrees. Remove ham from the oven; score with a knife and spud with cloves. Place pineapple slices on ham with toothpicks. Spoon glaze over the whole ham and return to the oven; baste with basting sauce every 15 min till done baking. Remove ham from the oven and let stand before carving.
- * Cooking time for the ham will vary. Cook ham 15 min for every lb.. At the half way point of cooking add in the glaze and pineapple.
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