Cobb Salad 2 Recipe

• 1 lb Boneless, skinless chicken breasts
• 2 Tbsp. White wine vinegar
• 1 Tbsp. Dijon-style mustard
• 2 Tbsp. Finely minced shallots
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1/4 c. Extra virgin olive oil
• 2 Tbsp. Crumbled blue cheese
• 6 c. Field greens
• 2 lrg Tomatoes, cut in chunks
• 1 x Avocado, cut in chunks
• 3 slc Bacon, cooked, crumbled

Directions