Classic Spareribs With Black Bean Sauce Recipe

• 2 Tbsp. fermented black beans, rinsed
• 2 x cloves chopped garlic
• 1 Tbsp. soy sauce
• 1 tsp dry sherry
• 1 1/2 lb pork spareribs, cut Chinese-style to inch-wide strips (see Notes)
• 2 Tbsp. vegetable oil
• 1 x yellow onion, halved and sliced into thin pcs
• 1 knob fresh ginger, peeled and mashed with side of cleaver
• 1 c. chicken broth
• 1 Tbsp. cornstarch mixed well with 2 Tbsp. cool water
• 1 x green bell pepper, diced (see Notes)
• 2 x green onions, cut into 1 inch pcs

Directions