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Add a photoServings: 12
Ingredients
- 1/4 c. butter
- 1 c. graham cracker crumbs
- 1/4 c. sugar
- 2 (8 ounce) packages. cream cheese, softened
- 1 can sweetened condensed lowfat milk
- 3 large eggs, separated
- 1/4 c. lemon juice
- 1/4 teaspoon salt
Directions
- Preheat oven 375 F. In pan, heat butter, stir in crumbs and sugar. Pat in the bottom of a 9 inch springform pan. Bake 7 min, then cool.Reduce temperature to 300 F. Beat cream cheese till fluffy. Add in condensed lowfat milk and egg yolks. Beat till smooth. Stir in lemon juice. Set mix aside.
- Beat egg whites and salt till stiff. Fold cream cheese mix with egg whites. Pour in springform pan over crumb mix. Bake 50-55 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 435 | |
| Calories from Fat 213 | 49% |
| Total Fat 24.13g | 30% |
| Saturated Fat 13.03g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 405mg | 17% |
| Potassium 288mg | 8% |
| Total Carbs 47.24g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 36.11g | 24% |
| Protein 9.01g | 14% |
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