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Home » Recipes » Classic Baked Pasta Casserole

Classic Baked Pasta Casserole Recipe

Name: Classic Baked Pasta Casserole
Ingredients: 1 pkt creamette mostaccioli, ziti, or possibly rotini uncooked, (1 lb); 1 lb bulk Italian sausage or possibly lean grnd beef, cooked and liquid removed; 2 can classico di sicilia, (ripe olives and mushrooms) or possibly di napoli, (tomato and basil) pasta sauce, (26 ounce); 4 c. shredded mozzarella cheese minced parsley

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.49 view details

1 pkt creamette mostaccioli, ziti, or possibly rotini uncooked, (1 lb)
1 lb bulk Italian sausage or possibly lean grnd beef, cooked and liquid removed
2 can classico di sicilia, (ripe olives and mushrooms) or possibly di napoli, (tomato and basil) pasta sauce, (26 ounce)
4 c. shredded mozzarella cheese minced parsley

Directions

Preheat oven to 350F. Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 c. cheese. Mix well. Turn into greased 13x9" baking dish; cover. Bake 45 min or possibly till warm and bubbly.
Uncover; top with remaining 2 c. cheese and parsley. Bake 10 min longer or possibly till cheese melts. Chill leftovers.

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Amount Per Serving	%DV
Serving Size 75g
Recipe makes 12 servings
Calories 245
Calories from Fat 175	71%
Total Fat 19.39g	24%
Saturated Fat 8.36g	33%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 475mg	20%
Potassium 131mg	4%
Total Carbs 1.69g	0%
Dietary Fiber 0.0g	0%
Sugars 0.23g	0%
Protein 15.16g	24%

Classic Baked Pasta Casserole Recipe

Ingredients