Print
Email
Add a photoServings: 4
Ingredients
- 1 (10 1/2 ounce) can Progresso white clam sauce
- 1 (8 ounce) pkg. cream cheese, softened
- 1/3 c. Progresso Italian style bread crumbs
- 3 T minced parsley
Directions
- Drain white clam sauce, reserving 1 cup of broth and the clams. In medium bowl mix till blended, clam broth, clams, cream cheese, bread crumbs and parsley. Serve with raw vegetables or possibly chips.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 175 | 76% |
| Total Fat 19.9g | 25% |
| Saturated Fat 11.05g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 248mg | 10% |
| Potassium 101mg | 3% |
| Total Carbs 8.84g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.39g | 2% |
| Protein 4.59g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
