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Add a photoServings: 4.5
Ingredients
- 3 quart popped popcorn, unsalted
- 1 can (6 1/2 oz) salted mixed nuts
- 1 lb light [or possibly dark] brown sugar
- 1 c. light corn or possibly maple syrup
- 1/2 c. butter
- 1/2 c. water
- 2 tsp salt
- 1 1/2 tsp grnd cinnamon
Directions
- Mix popcorn and nuts in large buttered bowl. Combine sugar, syrup, butter or possibly margarine, water, salt and cinnamon in saucepan. Heat slowly to the boiling point, stirring till sugar melts. Cook to hard crack stage
- (290-295 degrees Fahrenheit). Pour syrup in a fine stream over popcorn and nuts. Stir till popcorn and nuts are proportionately coated with syrup. Spread out on large buttered surface or possibly waxed
- paper. Separate into bite-size portions with forks. Cold.
- Yield: 4 1/2 qts.
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