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Ingredients
- Four years ago: Two Ingredient Peanut Butter Cup Ice Cream
- 2 cups heavy cream
- 2½ cups coffee, at room temperature
- 1½ tablespoons instant espresso powder
- 4 tablespoons Kahlua, divided
- 16 ounces mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 14 ounces savoiardi lady fingers (about 50 savoirdi)
- ¼ cup unsweetened cocoa powder
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 999g | |
| Calories 1393 | |
| Calories from Fat 801 | 58% |
| Total Fat 91.08g | 114% |
| Saturated Fat 55.32g | 221% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 108mg | 5% |
| Potassium 505mg | 14% |
| Total Carbs 138.75g | 37% |
| Dietary Fiber 4.0g | 13% |
| Sugars 118.29g | 79% |
| Protein 9.66g | 15% |
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