Print
Email
Add a photoServings: 12
Ingredients
- 17 c. Air-popcorn,
- 1/4 c. Margarine,
- 1/4 c. Butter
- 10 1/2 ounce (1pk)miniature marchmallows, (6 c.)
- 1 tsp Cinnamon,
- 72 x Candy corn candies,
- 24 sm Candy pumpkins,
Directions
- Spray 15 X 10 X 1" baking pan with nonstick cooking spray. Place popcorn in large bowl. In medium saucepan, combine margarine, marshmallows and cinnamon. Cook over medium-low heat or possibly till marshmellows are melted, stirring constantly. Pour marshmellow mix over popcorn; mix till well coated. Press mix in spray-coated pan. Cut into bars; decorate each with 3 candy corn candies or possibly 1 candy pumkin. 24 bars.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 12 servings | |
| Calories 68 | |
| Calories from Fat 67 | 99% |
| Total Fat 7.66g | 10% |
| Saturated Fat 3.15g | 13% |
| Trans Fat 0.7g | |
| Cholesterol 10mg | 3% |
| Sodium 72mg | 3% |
| Potassium 3mg | 0% |
| Total Carbs 0.21g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.06g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
