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Christmas Wreath Coffee Cake Recipe

Name: Christmas Wreath Coffee Cake
Ingredients: 1 1/2 c. sifted cake/pastry flour; 2 1/2 teaspoon baking pwdr; 1/2 teaspoon salt; 1 egg, slightly beaten; 3/4 c. sugar; 1/3 c. melted Crisco; 1/2 c. lowfat milk; 1 teaspoon vanilla; 1/2 c. firmly packed brown sugar; 2 T cake/pastry flour; 3/4 teaspoon cinnamon; 2 T Crisco

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.31 view details

1 1/2 c. sifted cake/pastry flour
2 1/2 teaspoon baking pwdr
1/2 teaspoon salt
1 egg, slightly beaten
3/4 c. sugar
1/3 c. melted Crisco
1/2 c. lowfat milk
1 teaspoon vanilla
1/2 c. firmly packed brown sugar
2 T cake/pastry flour
3/4 teaspoon cinnamon
2 T Crisco

Directions

Sift together flour, baking pwdr, salt. Put together remaining ingredients. Stir all at once into flour mix just till blended.
Put together sugar, flour, cinnamon; cut in Crisco till crumbly.Preheat oven to 375 degrees F. Place half of streusel in greased 1 qt ring mold; top with half of batter. Repeat layers. Bake for about 30 min. Cool 10 min in mold. Invert on wire rack; cool. Drizzle with confectioners' glaze. Decorate. Makes 1 cake.

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Amount Per Serving	%DV
Serving Size 74g
Recipe makes 12 servings
Calories 282
Calories from Fat 92	33%
Total Fat 10.4g	13%
Saturated Fat 2.2g	9%
Trans Fat 2.14g
Cholesterol 17mg	6%
Sodium 571mg	24%
Potassium 59mg	2%
Total Carbs 45.94g	12%
Dietary Fiber 0.4g	1%
Sugars 21.99g	15%
Protein 2.16g	3%

Christmas Wreath Coffee Cake Recipe

Ingredients