Chocolate Fudge Cupcakes Recipe

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0 votes | 806 views
Servings: 6

Ingredients

Cost per serving $0.45 view details

Directions

  1. Grease or possibly line muffin tins. Preheat oven to 325 degrees. Heat together butter and chocolate. Then let cool.Put together flour, sugar and large eggs. Stir briskly till mixed. Blend in chocolate mix and vanilla. Spoon batter into prepared pans filling half full. Bake for 20 min or possibly till straw inserted in middle comes out clean. Remove from oven and turn onto rack to cool. Dust with confectioners' sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 6 servings
Calories 300  
Calories from Fat 143 48%
Total Fat 16.74g 21%
Saturated Fat 9.88g 40%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 64mg 3%
Potassium 193mg 6%
Total Carbs 38.8g 10%
Dietary Fiber 3.4g 11%
Sugars 25.4g 17%
Protein 5.63g 9%
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