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Ingredients
- 1 - 15.25 package Betty Crocker Chocolate Fudge Cake Mix
- 1 egg
- 1/4 cup butter - softened
- 4 tablespoons canola oil
- 1/4 cup whole miolk
- 1 cup rolled oats
- 1 teaspoon vanilla
- 1/4 cup chocolate chips - dark chocolate or white
- 2 tablespoons Biscoff (or peanut butter)
Directions
- Preheat oven 350 degrees.
- Using a stand mixer or food processor, combine all of the ingredients and mix until combined.
- Spoon the dough onto prepared cookies sheets and press down gently with the back of a spoon.
- Bake for 6-8 minutes.
- Transfer to a wire rack and let cool. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 2 servings | |
| Calories 756 | |
| Calories from Fat 548 | 72% |
| Total Fat 62.1g | 78% |
| Saturated Fat 21.66g | 87% |
| Trans Fat 0.11g | |
| Cholesterol 159mg | 53% |
| Sodium 213mg | 9% |
| Potassium 266mg | 8% |
| Total Carbs 40.62g | 11% |
| Dietary Fiber 4.8g | 16% |
| Sugars 11.67g | 8% |
| Protein 10.0g | 16% |
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Reviews
June 16, 2014
I have a similar recipe...yours have more delicious ingredients in it. I can't wait to try this.
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