Chocolate Crunchy Brownies Recipe

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0 votes | 658 views
Servings: 12

Ingredients

Cost per serving $1.14 view details

Directions

  1. Cream together butter, sugar, cocoa and vanilla. Add in 4 Large eggs to creamed mix. Fold in 1 c. flour and 1 tsp. salt.
  2. Put in greased jelly roll pan. Bake at 350 degrees for 25-30 min.
  3. Spread 13 ounces of marshmallows cream on warm brownies. Heat butterscotch chips, chocolate chips and peanut butter. Fold in Rice Krispies. Spread on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 12 servings
Calories 734  
Calories from Fat 316 43%
Total Fat 36.22g 45%
Saturated Fat 16.05g 64%
Trans Fat 0.0g  
Cholesterol 119mg 40%
Sodium 607mg 25%
Potassium 242mg 7%
Total Carbs 94.64g 25%
Dietary Fiber 2.7g 9%
Sugars 62.39g 42%
Protein 11.06g 18%
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