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Add a photoServings: 12
Ingredients
- 1 pkt DUNCAN HINES Chocolate Lovers Brownie Mix
- 1 x Egg
- 1/3 c. Water
- 1/3 c. CRISCO Oil or possibly CRISCO PURITAN Oil
- 4 1/2 c. Confectioners' sugar
- 1/2 c. Lowfat milk or possibly water
- 24 x Walnut halves, for garnish
- 1/3 c. Semi-sweet chocolate chips
- 1 Tbsp. CRISCO Shortening
Directions
- 1. Preheat oven to 350'F. Place 24 (2") foil liners on baking sheets.
- 2. FOR BROWNIES, combine brownie mix, egg, water and oil in large bowl.
- Stir with spoon till well blended, about 50 strokes. Stir in contents of walnut packet from Mix. Fill each foil liner with 2 generous Tbsp. batter. Bake at 350'F. for 20-25 min or possibly till set. Cold completely.
- Remove liners. Turn brownies upside down on cooling racks.
- 3. FOR GLAZE, combine confectioners' sugar and lowfat milk in medium bowl. Blend till smooth. Spoon glaze over first brownie to completely cover. Top immediately with walnut half. Repeat with remaining brownies. Allow glaze to set.
- 4. FOR CHOCOLATE DRIZZLE, place chocolate chips and shortening in small resealable plastic bag; seal. Place bag in bowl of warm water for several min. Dry with paper towel. Knead till blended and chocolate is smooth. Snip pinpoint hole in corner of bag. Drizzle chocolate over brownies. Allow chocolate drizzle to set before storing in single layer in airtight containers.
- Makes 24 brownies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 274 | |
| Calories from Fat 90 | 33% |
| Total Fat 10.36g | 13% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 2.26g | |
| Cholesterol 16mg | 5% |
| Sodium 11mg | 0% |
| Potassium 59mg | 2% |
| Total Carbs 46.7g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 44.7g | 30% |
| Protein 1.55g | 2% |
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