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Chocolate Cream Cheese Cupcakes Recipe

Name: Chocolate Cream Cheese Cupcakes
Ingredients: 8 ounce. cream cheese; 2 c. sugar; 1 egg; 1 1/4 teaspoon salt; 6 ounce. chocolate chips; 2 1/4 c. flour; 1/3 c. cocoa; 1 1/2 teaspoon soda; 1 1/2 c. water; 1/3 c. plus 3 tbsp. (1/2 c. plus) Wesson oil; 1 1/2 tbsp. vinegar; 1 1/2 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.60 view details

8 ounce. cream cheese
2 c. sugar
1 egg
1 1/4 teaspoon salt
6 ounce. chocolate chips
2 1/4 c. flour
1/3 c. cocoa
1 1/2 teaspoon soda
1 1/2 c. water
1/3 c. plus 3 tbsp. (1/2 c. plus) Wesson oil
1 1/2 tbsp. vinegar
1 1/2 teaspoon vanilla

Directions

Combine cream cheese, 1/2 c. sugars, egg and 1/2 tsp. salt. Beat till fluffy. Add in chocolate chips and set aside.
In another bowl, combine flour, 1 1/2 c. sugar, cocoa, soda, 3/4 tsp. salt, water, oil, vinegar and vanilla. Beat well. Fill cupcake papers 1/2 full of chocolate batter. Drop in and swirl a heaping spoonful of cream cheese batter. Bake at 350 degrees for 25 min. Makes 2 dozen.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 12 servings
Calories 371
Calories from Fat 102	27%
Total Fat 11.49g	14%
Saturated Fat 6.42g	26%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 321mg	13%
Potassium 112mg	3%
Total Carbs 61.85g	16%
Dietary Fiber 1.6g	5%
Sugars 41.38g	28%
Protein 5.53g	9%

Chocolate Cream Cheese Cupcakes Recipe

Ingredients