Cranberry Cupcakes with Cream Cheese Frosting Recipe

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Servings: 15 cupcakes
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Ingredients

Cost per serving $0.34 view details

Directions

  1. Preheat oven to 350 degrees F.
  2. Line cupcake tins with butter or cupcake liners.
  3. In a large bowl blend together flour and white sugar. Set aside.
  4. In the bowl of your stand mixer, mix milk, oil, eggs, vanilla and confectioner’s sugar.
  5. Add dry ingredients until a nice smooth batter forms. Fold in canned cranberry sauce.
  6. Pour batter evenly into prepared cupcake tins and bake for about 20 minutes or until cake tester comes out clean. Transfer to a wire rack and let cool completely.
  7. Whip together ingredients for cream cheese frosting. Spread evenly over each cupcake.
  8. In a double broiler, melt down chocolate with milk until thick and smooth. Drizzle over cupcakes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 15 servings
Calories 236  
Calories from Fat 99 42%
Total Fat 11.3g 14%
Saturated Fat 3.98g 16%
Trans Fat 0.02g  
Cholesterol 39mg 13%
Sodium 49mg 2%
Potassium 89mg 3%
Total Carbs 31.41g 8%
Dietary Fiber 0.7g 2%
Sugars 21.2g 14%
Protein 3.54g 6%
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