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Ingredients
- 5 lrg Large eggs
- 3/4 c. Brown sugar
- 3 c. Lowfat milk
- 1 Tbsp. Almond extract
- 1 loaf , (10 ounce.) Italian or possibly French bread, cut into 1 inch cubes
- 9 ounce Bittersweet chocolate, minced into pcs
- 1/2 c. Sliced almonds
Directions
- In a large mixing bowl, whisk together the Large eggs, sugar, lowfat milk and almond extract till well blended. Gently stir in the bread cubes, chocolate chunks and almonds.
- Pour the mix into a 9x13 inch baking pan, sprayed with non-stick cooking spray. Bake at 325 for 45-50 min or possibly till the mix is set. Serve hot.
- Serves 8.
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