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Add a photoServings: 4
Ingredients
- 2 lrg Red onions, sliced
- 6 Tbsp. Butter
- 3 c. Chicken stock
- 1 bot beer
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 4 x Thick slices French bread Grated Parmesan cheese
Directions
- In a large saucepan, saute/fry onion in butter till soft. Add in chicken stock, beer, salt and pepper. Cover and simmer about 30 min. Adjust seasonings. Broil bread on one side about 3 inches from heat. Turn, sprinkle generously with Parmesan cheese, and broil 1-2 min more, till lightly browned. Pour soup into bowls. Add in cheese-covered bread.
- Makes 4servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 414g | |
| Recipe makes 4 servings | |
| Calories 409 | |
| Calories from Fat 164 | 40% |
| Total Fat 18.68g | 23% |
| Saturated Fat 11.32g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 973mg | 41% |
| Potassium 329mg | 9% |
| Total Carbs 44.78g | 12% |
| Dietary Fiber 2.8g | 9% |
| Sugars 4.77g | 3% |
| Protein 10.4g | 17% |
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