Chinese-Style Sashimi! Recipe

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Sashimi is not and should not the sole property of Japanese gastronomy.
After all, carpaccio is nothing but a varietyof sahimi!
I remember savouring this Cinese=style sashimi for the first time in Shizuoka City in a great French restaurant!

So next time you get your hands on a nice piece of fresh white-fleshed fish, why don’t you try experiment?
Below is the method. Do experiment with quantities!

Chinese-Style Sashimi!

Servings: 2~


Cost per serving $1.67 view details
  • Sole, Seabream, Snapper: a large fillet
  • White leek: 1
  • Fresh coriander: as appropriate
  • Wantan, wonton, wuntun wrappers: as appropriate
  • Peanuts: as appropriate
  • Fresh ginger: as appropriate
  • Lettuce: a appropriate
  • Lemon or lime: as appropriate
  • Peanuts oil: 2 tablespoons
  • Sesame oil: 2 tablespoons
  • Sauce:
  • Soy sauce: 3 tablespoons
  • White leeks: 1 tablespoon (Chopped finely)
  • Red chillies (sliced thin): 1
  • Coriander (finely chopped): 1 tablespoon (chopped finely)
  • White Sesame oil: 1 tablespoon


  1. -Cut the fish into thin slices.
  2. -Cut the white leek into very thin strips, leave in water for a while and drain well.
  3. -Cut the lettuce into 1 cm wide strips.
  4. -Cut the wanton wrappers into 1 cm wide strips and deep-fried until crispy. Place them on a kitchen paper to absorb excess oil and cool down.
  5. -Crush the peanuts in small bits.
  6. -Cut the fresh ginger into very thin strips, leave in clean water for a while, then drain thoroughly.
  7. -Prepare the sauce. in a bowl drop the soy sauce, chopped white leeks, thinly sliced red chili, chopped coriander and white sesame oil and mix well. If you warm this sauce up a little before pouring it over the fish, the flavours will be enhanced.
  8. -On a serving dish (look at the picture!), place the slices of fish on a bed of lettuce and sprinkle with a very small amount of salt and pepper.
  9. -Top with a much as you want white leek strips, ginger strips, deep-fried wanton wrappers, crushed peanuts, appropriately cut fresh coriander, lemon or lime slices and pour the sauce all over.
  10. -As a last optional touch, heat peanuts oil and sesame oil (2 to 1) until it smokes and pour it over the top! You could also press a lemon over the top and add more spices in the sauce!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 2 servings
Calories 541  
Calories from Fat 400 74%
Total Fat 45.05g 56%
Saturated Fat 7.34g 29%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 1535mg 64%
Potassium 393mg 11%
Total Carbs 21.75g 6%
Dietary Fiber 2.8g 9%
Sugars 1.8g 1%
Protein 15.1g 24%
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