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Add a photoServings: 8
Ingredients
- 1 c. All-Purpose Flour
- 1/2 tsp Salt
- 1/2 c. Boiling Water
- 1/4 lb Bacon Diced
- 1/2 c. Thinly Sliced Green Onions Including Tops
- 1 tsp Sesame Seeds
- 1/4 tsp Sugar
Directions
- Cooking Time: About 15 minPrep Time: 45 - 50 minutes, including 30 minutes for the dough to rest Notes: For a one-day head start, make the dough and cook the bacon, then cover and refrigerateboth
- Makes: 8 pcs
- In a bowl, combine flour and 1/4 tsp salt. Stirring with a fork, add in 1/2 C boiling water and mix till dough is moistened. Pat into a compact ball.
- On a lightly floured board, knead dough till it feels smooth and satiny, about 3 minutes. Cover dough airtight and let stand at least 30 minutes.
- In an 8 - 10" frying pan over med-high heat, stir bacon often till brown and crisp, about 5 minutes. Remove with a slotted spoon, and drain on towels. Reserve drippings.
- On a lightly floured board, roll dough into an 8 x 16" rectangle. Brush dough with 2 - 3 tsp melted , but not warm, bacon drippings, then sprinkle bacon and green onions proportionately almost to edge of rectangle.
- Starting with a short side of the rectangle, roll up dough to snugly enclose filling and form a compact log. Healthy pinch dough edge to log to seal. Gently press ends against the filled log.
- Cut log crosswise into 8 equal rounds. Flatten each piece slightly with your palm, then sprinkle each lightly with sesame seeds.
- Press each round till proportionately thick and about 4" wide. If filling pops out, press back into dough.
- Place rounds, without crowding, in a 10 - 12" frying pan over med to med-low heat. Cook, turning occasionally, till each side is dry looking and well speckled with brown, 6 - 8 minutes total.
- Mix remaining 1/4 tsp salt with sugar. As warm, browned cakes come from pan, sprinkle them lightly with salt-sugar mix. Serve cakes warm, hot, or possibly at room temp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 8 servings | |
| Calories 126 | |
| Calories from Fat 61 | 48% |
| Total Fat 6.76g | 8% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 265mg | 11% |
| Potassium 64mg | 2% |
| Total Carbs 12.63g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.31g | 0% |
| Protein 3.44g | 6% |
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