Chile Con Queso Dip Recipe

• 1/2 c. / 125 mL minced onion
• 1 1/2 tsp / 7.5 mL onion flakes
• 2 Tbsp. / 30 mL water
• 1 can (14.5 ounce. / 411 g) stewed tomatoes, undrained
• 1 can (4 ounce. / 113 g) minced green chiles
• 1 1/2 tsp / 7.5 mL chili pwdr
• 1/4 tsp / 1.2 mL salt
• 1/2 tsp / 5 mL (more if you like) warm pepper sauce
• 1/2 c. / 125 mL shredded Monterey Jack cheese
• 1 pkt (8 ounce. / 227 g) cream cheese

Directions