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Pickled Kohlrabi Recipe

Name: Pickled Kohlrabi
Ingredients: 3 x Kohlrabi (abt. 1 quart.) peeled, sliced 1/4" thick; 2 lrg Carrots, peeled cut into sticks; 2 x Garlic cloves, crushed; 1 x Bay leaf; 3 lrg Sprigs fresh dill; 3/4 c. White vinegar; 1 1/4 c. ,Water; 3 Tbsp. Sugar; 1 tsp Mustard seed; 1/2 tsp Dill seed; 1/4 tsp Red chili flakes; 1 tsp Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.77 view details

3 x Kohlrabi (abt. 1 quart.) peeled, sliced 1/4" thick
2 lrg Carrots, peeled cut into sticks
2 x Garlic cloves, crushed
1 x Bay leaf
3 lrg Sprigs fresh dill
3/4 c. White vinegar
1Â 1/4 c. ,Water
3 Tbsp. Sugar
1 tsp Mustard seed
1/2 tsp Dill seed
1/4 tsp Red chili flakes
1 tsp Salt

Directions

Parboil carrots for 3 min. Mix kohlrabi and carrots; pack in a 1 quart.
glass jar along with garlic, bay leaf and fresh dill.
In a saucepan, combine pickling mix. Heat, stirring, till it boils and sugar is dissolved. Pour boiling mix over kohlrabi, filling jar completely. Cover jar. When cold, chill for 3 to 4 days before using to let flavors blend.

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Amount Per Recipe	%DV
Recipe Size 686g
Calories 283
Calories from Fat 16	6%
Total Fat 1.88g	2%
Saturated Fat 0.24g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2449mg	102%
Potassium 709mg	20%
Total Carbs 59.8g	16%
Dietary Fiber 6.3g	21%
Sugars 45.43g	30%
Protein 3.3g	5%

Pickled Kohlrabi Recipe

Ingredients