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Add a photoFast, easy and savory; for Tea, snacks, or parties. Use Honey Smoked salmon - http://honeysmokedfish.com - they are a local company and the product is flaky, flavorful and moist. (And cheaper than the rubbery stuff sold as "private selection".)
Ingredients
- 3/4 lb Honey Smoked salmon
- 2 8 oz packages Philadelphia cream cheese
- Capers - all or part of a 3.5 oz bottle
- Diced red onion - to taste or optional
- Fresh dill - optional
- One dozen mini bagels
Directions
- Put the cream cheese in a mixing bowl. Warm cream cheese slightly in the microwave.
- Remove the skin from the salmon and crumble into the mixing bowl. I hate the lingering odor on my hands, so use plastic gloves to handle the salmon.
- Using a pastry blender, mix the salmon uniformly into the cream cheese.
- Add capers and onions to taste.
- Spread on mini bagels. A full bagel is larger than tea-sized; recommend serving these open-faced, perhaps with a dill leaf garnish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 24 servings | |
| Calories 147 | |
| Calories from Fat 59 | 40% |
| Total Fat 6.69g | 8% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 132mg | 6% |
| Potassium 60mg | 2% |
| Total Carbs 20.27g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 12.83g | 9% |
| Protein 2.62g | 4% |
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