Chicken With Water Chestnuts Recipe

• 1/2 lb Boneless chicken breasts skinned
• 1 x Egg white
• 1 tsp Salt
• 2 tsp Cornstarch
• 1/2 lb Water chestnuts, fresh or possibly canned (liquid removed weight)
• 1/2 c. Peanut oil
• 1 Tbsp. Finely minced garlic
• 2 tsp Finely minced ginger
• 1 Tbsp. Chili bean sauce
• 2 Tbsp. Dark soy sauce
• 2 tsp Rice wine or possibly dry sherry
• 2 tsp Sugar
• 1/2 tsp Salt
• 2 tsp Sesame oil

Directions