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Add a photoServings: 12
Ingredients
- 1 lb Chicken Breasts Boned, skinned
- 1 x 5 ounce. Appetizer cheese w/garlic & herbs
- 1 x 5 ounce. Water Chestnuts Liquid removed, minced
- 1 pkt Phyllo Leaves
- 1/2 c. Butter Melted
Directions
- Cut chicken breasts into small pcs; place 1/2 of the pcs in container of blender; cover; whirl to paste like consistency. Remove to a medium size bowl; repeat with remaining chicken pcs.
- Add in water chestnuts, cheese; blend thoroughly. Preheat oven to 400. Stack two leaves of phyllo on work surface; cover remaining phyllo with damp towel to prevent drying. For triangles, cut phyllo lengthwise into 3 inch wide strips, cutting through both leaves; brush with butter.
- Place a Tbsp. of filling on one end of strip. Fold one corner to opposite side, forming a triangle. Continue folding to other end, keeping a triangle shape. Each strip, when folded will form 1 triangle. Repeat with remaining pastry and filling till all are used. Arrange the filled pastries on a buttered jelly roll pan. Brush with butter.
- Bake in preheated oven 400 for 15 min or possibly till golden. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 122 | |
| Calories from Fat 72 | 59% |
| Total Fat 8.18g | 10% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.01g | |
| Cholesterol 35mg | 12% |
| Sodium 78mg | 3% |
| Potassium 110mg | 3% |
| Total Carbs 5.71g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 6.28g | 10% |
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